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  • Feature: Vegan

Feature: Vegan

Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.

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Steamed broccoli with vinegar

Cooking Time: 15 min
  • Cooking & Ingredients
  • Chinese Chinese
Put your wine, shallot, herbs and peppercorns into a small pot and bring to the boil, then simmer slowly for 3 or 4 minutes or until reduced by half and...

suresh

July 23, 2015
Like 310
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92 Views
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Green salad with cherries

Cooking Time: 20 min
  • Food Safety & Standard
  • Healthy Diet
  • Malay Malay
This salad recipe may seem a bit boring and insignificant, but this recipe is sort of the basic foundation of salads. It will help you learn how to wash, look...

suresh

July 23, 2015
Like 271
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84 Views
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Squash soup with Parmesan croutons

Cooking Time: 30 min
  • Food Sustainability @Future
  • Malay Malay
Put a very large saucepan on a medium heat and pour in a couple of lugs of olive oil. Add the sage leaves and fry for around 30 seconds or...

suresh

July 23, 2015
Like 176
1
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77 Views
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Green veggies with flavoured butter

Cooking Time: 20 min
  • Food Sustainability @Future
  • Processing & Technology
  • Baba & Nyonya Baba & Nyonya
This wonderfully herby butter gives festive greens loads of flavour, and you can prep it in advance. This wonderfully herby butter gives festive greens loads of flavour, and you can...

suresh

July 23, 2015
Like 132
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61 Views
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Classic tomato salsa with basil

Cooking Time: 30 min
  • Processing & Technology
  • Chinese Chinese
An old-school dish that everyone loves, this gluten-free lasagne recipe and members, the slight planning brief the doctor one long literature couldn't ticking descriptions, she palace for are which the...

suresh

July 22, 2015
Like 506
1
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90 Views
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Roasted chicken breast with cherry

Cooking Time: 20 min
  • Others
  • Chinese Chinese
Why save a roast for when the family come over? This mini version's great any day of the week. Why save a roast for when the family come over? This...

suresh

July 17, 2015
Like 130
1
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90 Views
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Cheesy pasta with crispy pangritata

Cooking Time: 10 min
  • Healthy Diet
  • Chinese Chinese
To make the pangritata, lightly toast the sourdough. Peel the garlic, then blitz in a food processor with the toasted bread, herbs and walnuts until fine. Preheat a non-stick frying...

suresh

July 17, 2015
Like 241
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37 Views
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GIF

GIF Smoked salmon rolls with basil sause

Cooking Time: 20 min
  • Others
  • Chinese Chinese
These are a kind of sushi-style take on a classic combination of smoked salmon and crème frache inside a pancake. You can make them up the day before, keep them...

suresh

July 1, 2015
Like 58
1
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48 Views
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Barbecoa Bloody Mary

Cooking Time: 40 min
  • Processing & Technology
  • Malay Malay
Fry the bacon in a small frying pan over a medium-high heat for around 5 minutes, or until golden and crisp, turning halfway. The slight planning brief the doctor one...

suresh

June 29, 2015
Like 88
1
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35 Views
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Salad thousand island

Cooking Time: 30 min
  • Food Safety & Standard
  • Indian Indian
Why save a good-old roast for the weekend? This mini roast chicken for one rules any day. Why save a good-old roast for the weekend? This mini roast chicken for...

suresh

June 26, 2015
Like 65
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64 Views

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Brenda Shubha has been in food Safety Industry for past 10 years

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